Shoemakers Menu
Starters
Stuffed Jumbo Shrimp
Three Shrimp, Served with Bacon, Gouda, Street Corn, and a House BBQ blend
$
Sticky Ribs
Five Ribs served with Cucumber, Carrots and a Red Wine and Sugar dressing.
$
Seared Tuna
Thin sliced Tuna served with an Avocado, Radish, Friese salad and Mango Vinaigrette
$
Crabcakes
Two Crabcakes served with Ramolaude, breadcrumbs and Old Bay Seasoning
$
Pork Belly
Cubed Pork Belly with a Barbeque Chutney
$
Shoemaker Salad
Quarter Iceberg wedge, Cucumber, Artichoke, Croutons, Shaved Parmesan, and Mango Vinaigrette
$
Wedge Salad
Quarter Iceberg wedge, diced tomato, red onion, bacon and blue cheese
$
Steaks
10 oz Ribeye
Served with choice of mashed or baked potato.
$
8 oz Filet Mignon
Served with choice of mashed or baked potato.
$
10 oz NY Strip
Served with choice of mashed or baked potato.
$
6oz Filet Mignon
Served with choice of mashed or baked potato.
$
Land & Sea
Seared Salmon
Served with sweet potato succotash with a parsley and lemon garnish
$
Bone in Pork Chop
Served with mashed potato, brown sugar apple sauce and fried apple chips
$
Seared Sea Scallops
Served with purple cauliflower puree, diced asparagus and a lemon butter sauce
$
Lamb Chops
Served with purple cauliflower puree, diced asparagus and a lemon butter sauce
$
Chicken Breast with Knuckle
Served with mashed potato and demi glaze
$
Portobello Steak
Served with sweet potato succotash, topped with caramelized onions
$
A La Carte
Mashed Potato
$
Baked Potato Plain
$
Oscar Style Potato
$
Asparagus
$
Jalapeno Cream Corn
$
Lobster Tail Single or Twin
$
Desserts
Cheesecake
$
Creme Brulee
$
Chocolate Cake
$
Passion Fruit Mousse
$